easymainmeatCC0 1.0 Universal
Crisp Rosemary and Garlic Baked Chicken Thighs
Juicy chicken thighs with golden, crispy skin seasoned with chopped fresh rosemary, garlic, and extra virgin olive oil.
Prep
10 min
Cook
40 min
Total
50 min
Ingredients
4servings
- Bone-in skin-on chicken thighs800 g
- Garlic cloves4 clove
- Fresh rosemary10 g
- Olive oil25 ml
- Sweet paprika5 g
- Sea salt
- Ground black pepper
Instructions
1
Preheat oven to 200°C (390°F) and line a roasting pan with parchment paper.
10 min timer
2
Pat chicken thighs thoroughly dry with paper towels on both sides (dry skin creates a crispy exterior).
Wash hands and cutting surfaces thoroughly with warm soapy water after handling raw poultry.
3
Combine olive oil, minced garlic, chopped rosemary, paprika, salt, and pepper in a small bowl. Rub seasoning mixture evenly over chicken thighs.
2 min timer
4
Arrange chicken thighs skin-side up in the pan with space between them.
5
Roast at 200°C for 35-40 minutes until skin is crackly-crisp and internal meat temperature reaches at least 74°C (165°F). Rest 5 minutes before serving.
40 min timer
Poultry is safe to eat only when an internal thermometer reads at least 74°C (165°F).
Provenance & Public Domain Audit
Source: USDA FSIS - Safe Cooking and Preparation of Poultry Parts (United States Department of Agriculture (USDA FSIS))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal