easysideveganCC0 1.0 Universal
Crispy Garlic and Rosemary Roasted Potatoes
Golden potato cubes tossed with olive oil, garlic, and fresh rosemary, roasted until crisp on the outside and tender and fluffy on the inside.
Prep
10 min
Cook
35 min
Total
45 min
Ingredients
4servings
- Yukon gold or roasting potatoes800 g
- Extra virgin olive oil35 ml
- Garlic cloves4 clove
- Fresh rosemary leaves5 g
- Sweet paprika3 g
- Coarse sea salt
- Ground black pepper
Instructions
1
Preheat oven to 210°C (410°F) and line a large baking sheet with parchment paper.
10 min timer
2
Wash and thoroughly dry potatoes with a clean towel (dry surface ensures maximum crispness). Cut into uniform 2.5cm cubes.
3
Place potatoes in a large bowl. Add olive oil, minced garlic, chopped rosemary, paprika, coarse salt, and pepper. Toss vigorously until evenly coated.
4
Spread potatoes out in a single layer with space between cubes to allow hot air to circulate.
5
Roast at 210°C for 30-35 minutes, turning once at the 20-minute mark, until deeply golden and crispy outside.
35 min timer
Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Garlic Roasted Potatoes (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal